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Well, I am, aren't I?
Posted by Mrs. Behlke at 8:38 PM 2 comments
Posted by Mrs. Behlke at 8:34 PM 0 comments
Heidi is one! My cousins, Matthew & Mary, had a big party for Heidi at their house- complete with a bounce house and all! We were all hoping to have the party at the park, but it was windy & cold. The party ended up being a great time and it was so nice to see some of my family. I haven't been able to see them all much lately and I miss them!!!
Posted by Mrs. Behlke at 8:21 PM 1 comments
Posted by Mrs. Behlke at 8:42 PM 0 comments
After a very busy Friday and Saturday, we are having a cozy, quiet at-home day today. Both boys are coughing and we're all exhausted from all the fun we had earlier in the weekend, so a nice quiet Sunday is just what we needed.
The weather is cool and gray today, so I decided a nice big pot of soup & homemade bread would make a perfect dinner. There's something about freshly baking bread that just makes your house feel so cozy! And my beer bread recipe is so super-simple, I make it every time I'm looking for that home-y taste and smell with hardly any effort.
Here's my potato soup recipe for the slow cooker. I've never made it before, but it's smelling really yummy!
Cheesy-Potato Soup in the Slow Cooker
Ingredients:
1/4 cup butter
1/2 white onion, chopped
1/4 cup all-purpose flour
1 can chicken broth
1 cup warm water
2 large carrots, diced finely
3/4 cups cauliflower, diced finely OR 4 stalks celery, diced finely (Jason HATES celery, so I used cauliflower for a little extra flavor & nutrition too!)
1 tbsp. minced garlic
1 cup milk
5 pounds russett potatoes, peeled and cubed
1 bay leaf
Salt and pepper to taste
1 cup shredded Cheddar cheese
6 slices cooked bacon, crumbled
DIRECTIONS:
Melt butter in a large saucepan over medium heat. Cook onion in butter until translucent. Stir in flour until smooth, then gradually stir in broth, water, carrots, celery or cauliflower, garlic, salt and pepper. Heat through, then stir in milk. Place potatoes in slow cooker, and sprinkle with salt & pepper, mix. Pour heated vegetable mixture into potatoes. Place bay leaf in pot. Cover and cook on high for 5 hours or low for 8 hours.Remove bay leaf. Puree about 4 cups of the soup in a blender or food processor, and them stir pureed soup into contents of slow cooker. Stir in cheese and bacon until cheese is melted. Serve hot topped with shredded cheddar cheese and a little crumbled bacon.
Beer Bread
Posted by Mrs. Behlke at 1:15 PM 1 comments
Posted by Mrs. Behlke at 5:36 PM 0 comments
No matter what is going on in my life as far as stress, difficult situations or worries, I still always consider myself so lucky. I am surrounded by so many amazing people who love me, and that is the most important thing in my life.
Posted by Mrs. Behlke at 4:50 PM 0 comments
Posted by Mrs. Behlke at 7:43 PM 0 comments