Today we had the day off for Veteran's Day, so, following our "weekend" tradition, the kids and I made another batch of delicious muffins! This time, we decided it would be fun to use a flavor of the season, so we made PUMPKIN-CHOCOLATE CHIP MUFFINS, and boy, are they yummy!
Chocolate chip muffins complete with Nestlé Toll House Semi-Sweet Chocolate Morsels and nutritious Libby’s 100% Pure Pumpkin are great for breakfast or brunch!
1 ½ cups all-purpose flour
1 ½ cups whole-wheat flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons ground cinnamon or pumpkin pie spice
1/2 teaspoon salt
4 large eggs, slightly beaten
2 cups granulated sugar
1 can (15 oz.) 100% Pure Pumpkin
1 cup vegetable oil
2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels